How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Caramel Pecan Pie?

You need 7 ingredients. The key ingredients include: 1 deep-dish frozen piecrust, 1 cup packed dark brown sugar, 1 cup light corn syrup, 6 tablespoons unsalted butter, cut into pieces, and more.

Is Salted Caramel Pecan Pie suitable as baking & desserts?

Yes, Salted Caramel Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Caramel Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Pecan Pie Recipe

Name: Salted Caramel Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep-dish frozen piecrust; 1 cup packed dark brown sugar; 1 cup light corn syrup; 6 tablespoons unsalted butter, cut into pieces; 1 tablespoon flaky sea salt, plus more for garnish; 3 large eggs, lightly beaten; 2 cups chopped pecans

Salted Caramel Pecan Pie – a delicious recipe with brown sugar, light corn syrup, unsalted butter, salt, eggs, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 deep-dish frozen piecrust
1 cup packed dark brown sugar
1 cup light corn syrup
6 tablespoons unsalted butter, cut into pieces
1 tablespoon flaky sea salt, plus more for garnish
3 large eggs, lightly beaten
2 cups chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salted Caramel Pecan Pie

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