How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scripture Cake?

You need 12 ingredients. The key ingredients include: 4 1/2 c. fine flour (1 Kings 4:22), 1 c. butter (Judges 5:25), 2 c. sugar (Jeremiah 6:20), 2 c. chopped raisins (1 Samuel 30:12), and more.

Is Scripture Cake suitable as baking & desserts?

Yes, Scripture Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scripture Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scripture Cake Recipe

Name: Scripture Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 1/2 c. fine flour (1 Kings 4:22); 1 c. butter (Judges 5:25); 2 c. sugar (Jeremiah 6:20); 2 c. chopped raisins (1 Samuel 30:12); 6 eggs (Jeremiah 17:11); 2 tsp. baking powder (Amos 4:5); 2 c. chopped figs (Nahum 3:12); 2 c. blanched almonds (Numbers 17:8); 2 Tbsp. honey (1 Samuel 14:25); 1 tsp. salt (Leviticus 2:13); 1/2 c. sweet milk (Judges 4:19); 2 tsp. spices (2 Chronicles 9:9)

Scripture Cake – a delicious recipe with flour, butter, sugar, raisins, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Scripture Cake

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