Pineapple Chiffon Pie Recipe

Name: Pineapple Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 oz. cottage cheese; 1/2 c. plain yogurt; 2 premeasured envelopes unflavored gelatin or 2 Tbsp. gelatin; 1 (12 oz.) can crushed pineapple packed in its own juice (no sugar added); 2 Tbsp. walnuts, chopped; grated rind of 1/2 lemon; 1 1/2 tsp. vanilla extract; 4 drops almond extract; 2 Tbsp. honey (optional); 2 large egg whites; about 1 c. fresh orange juice

Servings: persons

6 oz. cottage cheese
1/2 c. plain yogurt
2 premeasured envelopes unflavored gelatin or 2 Tbsp. gelatin
1 (12 oz.) can crushed pineapple packed in its own juice (no sugar added)
2 Tbsp. walnuts, chopped
grated rind of 1/2 lemon
1 1/2 tsp. vanilla extract
4 drops almond extract
2 Tbsp. honey (optional)
2 large egg whites
about 1 c. fresh orange juice

1
Add enough orange juice
2
to juice from the pineapple to equal 1 1/2 cups of
3
liquid.
4
Bring
5
to
6
simmering point.
7
Add gelatin, stirring to dissolve.
8
Let
9
cool to room temperature. Combine cottage cheese, yogurt
10
and pineapple in blender.
11
Add extracts, lemon rind and puree
12
on
13
low
14
speed for one minute. Pour into cooled gelatin mixture and refrigerate until mixture begins to thicken.
15
Beat
16
egg
17
whites
18
until
19
firm.
20
Drop
21
1/3 beaten whites into cheese
22
mixture.
23
Blend
24
well
25
with
26
whisk. Pour balance of egg whites into mixture and fold gently.
27
Cool in refrigerator until almost set, about 45 minutes.
28
Turn into baked pie shell. Sprinkle
29
with chopped nuts and refrigerate. Allow two hours to set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. cottage cheese, 1/2 c. plain yogurt, 2 premeasured envelopes unflavored gelatin or 2 Tbsp. gelatin, 1 (12 oz.) can crushed pineapple packed in its own juice (no sugar added), and more.

Yes, Pineapple Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Chiffon Pie

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