Salted Caramel Peanut Butter Filled Chocolate Lava Cakes Recipe

Name: Salted Caramel Peanut Butter Filled Chocolate Lava Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALTED CARAMEL:; 1/2 cups Sugar; 1/2 cups Heavy Cream; 1 Tablespoon Unsalted Butter; 1 pinch Sea Salt; FOR THE LAVA CAKES:; 1 stick Unsalted Butter; 3/4 cups Semi-Sweet Chocolate Chips; 1/2 cups Sugar; 3 whole Eggs; 1 pinch Salt; 1/4 cups All-purpose Flour; 1 Tablespoon Cocoa Powder, For Dusting; 2 Tablespoons Salted Caramel (Recipe Included); 2 Tablespoons Peanut Butter

Servings: persons

FOR THE SALTED CARAMEL:
1/2 cups Sugar
1/2 cups Heavy Cream
1 Tablespoon Unsalted Butter
1 pinch Sea Salt
FOR THE LAVA CAKES:
1 stick Unsalted Butter
3/4 cups Semi-Sweet Chocolate Chips
1/2 cups Sugar
3 whole Eggs
1 pinch Salt
1/4 cups All-purpose Flour
1 Tablespoon Cocoa Powder, For Dusting
2 Tablespoons Salted Caramel (Recipe Included)
2 Tablespoons Peanut Butter

1
For the salted caramel:
2
Melt sugar in a pot over a low to medium flame. Do not stir. When sugar has completely dissolved, remove from heat and add = heavy cream. The mixture will bubble up. Return to a low flame and stir until lumps are gone. Stir in butter and salt to taste.
3
For the lava cakes:
4
Preheat oven to 425u00b0F.
5
Combine butter and chocolate chips in a bowl over simmering water and stir gently until melted. Set aside to cool slightly.
6
Add sugar and eggs to a large bowl and cream together using a stand or hand mixer. Beat in melted chocolate and salt and fold in flour.
7
Butter four 8-ounce ramekins or large muffin tin cups and dust with cocoa powder. Divide batter evenly among ramekins.
8
Add 2 tablespoons salted caramel to peanut butter and stir until fully incorporated. Roll into 4 equal balls and place each ball into center of each ramekin. Push it down into batter until it's covered.
9
Bake for 14 minutes and let cool for a couple of minutes before gently running a knife around rim of each ramekin and inverting onto a plate. Serve with additional salted caramel sauce.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SALTED CARAMEL:, 1/2 cups Sugar, 1/2 cups Heavy Cream, 1 Tablespoon Unsalted Butter, and more.

Yes, Salted Caramel Peanut Butter Filled Chocolate Lava Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Peanut Butter Filled Chocolate Lava Cakes

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