How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cake?

You need 8 ingredients. The key ingredients include: 1/4 c. cake flour, sifted, 1 c. plus 2 Tbsp. sugar, 1/4 tsp. salt, 3 eggs, separated, and more.

Is Lemon Pudding Cake suitable as baking & desserts?

Yes, Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake Recipe

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cake flour, sifted; 1 c. plus 2 Tbsp. sugar; 1/4 tsp. salt; 3 eggs, separated; 1 1/2 c. milk; 1/4 c. freshly squeezed lemon juice; 1 tsp. grated lemon peel; vanilla ice cream (optional)

Lemon Pudding Cake – a delicious recipe with cake flour, sugar, salt, eggs, milk, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. cake flour, sifted
1 c. plus 2 Tbsp. sugar
1/4 tsp. salt
3 eggs, separated
1 1/2 c. milk
1/4 c. freshly squeezed lemon juice
1 tsp. grated lemon peel
vanilla ice cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pudding Cake

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