How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Caramel Orange Upside Down Cake?

You need 15 ingredients. The key ingredients include: 2/3 cup fine sugar, 1/2 cup water, 1/4 teaspoon salt, 1 tablespoon salted butter, and more.

Is Salted Caramel Orange Upside Down Cake suitable as baking & desserts?

Yes, Salted Caramel Orange Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Caramel Orange Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Orange Upside Down Cake Recipe

Name: Salted Caramel Orange Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fine sugar; 1/2 cup water; 1/4 teaspoon salt; 1 tablespoon salted butter; 4 -5 oranges; 1/2 cup almonds (whole or sliced); 1 1/4 cups all-purpose flour; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 1/2 cup salted butter, room temperature; 2/3 cup sugar; 2 large eggs; 1 teaspoon orange zest; 1/2 cup sour cream

Salted Caramel Orange Upside Down Cake

Eats Now Editorial Team · 904 kcal · Baking & Desserts

Salted Caramel Orange Upside Down Cake – a delicious recipe with fine sugar, water, salt, butter, oranges, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Salted Caramel Orange Upside Down Cake

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