Chocolate Honey Almond Tarts – a delicious recipe with crackers, almonds, unsalted butter, heavy cream, honey, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Butter the bottom and sides of two 4-inch-diameter round or heart-shaped springform pans.
3
Process graham crackers and almonds in a food processor until the mixture forms fine crumbs.
4
Add butter; pulse until incorporated.
5
Press into bottoms of prepared pans.
6
Bake 10 minutes, until crusts are set; let cool on a wire rack.
7
Whisk heavy cream and honey in a 2-cup glass measure until blended; microwave on high 1 to 2 minutes until mixture is simmering.
8
Add chocolate; let stand 1 minute, then stir until mixture is smooth.
9
Pour mixture over prepared crusts; smooth tops.
10
Refrigerate at least 3 hours (preferably overnight).
11
Loosen tarts from sides of pans by running a knife around the edges.
12
Remove sides of pans and transfer tarts to dessert plates.
13
Top with pieces of Almond Crunch Brittle and serve.
924
kcal
Calories
60
g
Fat
86
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 whole chocolate graham crackers (see Tips & Techniques), 1 tbsp. slivered almonds, 2 tbsp. unsalted butter, 1/2 c. heavy cream, and more.
Yes, Chocolate Honey Almond Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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