Salted Caramel-Filled Vanilla Bean Macarons – a delicious recipe with powdered sugar, ground almonds, egg whites, sugar, vanilla, vanilla bean paste. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift powdered sugar and almonds; set aside.
2
Whip egg whites until soft peaks form.
3
Gradually add superfine sugar, whisking until mixture is thick, glossy and holds stiff peaks.
4
Mix in vanilla and vanilla bean paste.
5
Fold in almond mixture until smooth using about 30 strokes.
6
Do not overmix.
7
Spoon mixture into piping bag fitted with plain tip or no tip.
8
Pipe 48 discs about 3 to 4 centimeters in diameter onto each parchment paper-lined sheet pan.
9
Set aside for 1 hour or until tops form a skin that is not sticky when touched.
10
Bake in 325 degrees F standard oven 10 to 12 min.
11
or until just set and crisp; cool.
12
Pipe 1-1/2 Tbsp.
13
Delights onto flat side of 1 cookie.
14
Top with second cookie.
15
Decorate top with a smear of 1/8 tsp.
16
Delights and a small pinch of sea salt.
17
Repeat with remaining ingredients.
799
kcal
Calories
42
g
Fat
92
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 qt. powdered sugar, sifted, 2 cups finely ground almonds, 1 cup egg whites, 1 cup superfine sugar, and more.
Yes, Salted Caramel-Filled Vanilla Bean Macarons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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