Good Morning Muffins Recipe

Name: Good Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 1/4 cup Land O Lakes Butter, softened; 1 cup sour cream; 2 Land O Lakes Eggs; 1/2 cup sweetened flaked coconut; 1/2 cup raisins; 2 medium (1 cup) carrots, shredded; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon

Servings: persons

1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes Butter, softened
1 cup sour cream
2 Land O Lakes Eggs
1/2 cup sweetened flaked coconut
1/2 cup raisins
2 medium (1 cup) carrots, shredded
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon

1
Heat oven to 375F.
2
Grease 12-cup muffin pan; set aside.
3
Combine sugar and butter in bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Add sour cream and eggs.
6
Continue beating until well mixed.
7
Stir in coconut, raisins and carrots.
8
Stir together flour, baking soda and cinnamon in bowl.
9
Add flour mixture to sour cream mixture; stir just until moistened.
10
Spoon batter evenly into prepared pan.
11
Bake 20-25 minutes or until lightly browned.
12
Variations:

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/4 cup Land O Lakes Butter, softened, 1 cup sour cream, 2 Land O Lakes Eggs, and more.

Yes, Good Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Morning Muffins

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