Delicious Cranberry Orange Muffins Recipe

Name: Delicious Cranberry Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup whole wheat flour; 1 tablespoon baking powder; ¼ teaspoon salt; 2 tablespoons butter, melted; 1 egg, beaten; ⅓ cup sugar; 1 cup orange juice; 1 teaspoon orange rind, grated; ¾ cup dried cranberries, cut into small pieces; 1 cup walnuts, broken into pieces

Servings: persons

1 cup flour
1 cup whole wheat flour
1 tablespoon baking powder
¼ teaspoon salt
2 tablespoons butter, melted
1 egg, beaten
⅓ cup sugar
1 cup orange juice
1 teaspoon orange rind, grated
¾ cup dried cranberries, cut into small pieces
1 cup walnuts, broken into pieces

1
Mix together the flours, baking powder, and salt and set aside.
2
In a large bowl, mix together melted butter, egg, and sugar until well combined.
3
Add the orange juice and orange rind and mix well.
4
Add the cranberries and walnuts pieces and mix well.
5
Add the flour mixture and mix well.
6
Spoon batter into muffin tin lined with foil baking cups.
7
Bake at 400 F for 20 minutes, or until golden brown and toothpick test comes out clean.
8
Remove from foil and allow to cool on wire rack.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup whole wheat flour, 1 tablespoon baking powder, ¼ teaspoon salt, and more.

Yes, Delicious Cranberry Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Cranberry Orange Muffins

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