Name: Salted Caramel Cookie Bites
Yield: 4 servings
Ingredients: 3/4 cup firmly packed light brown sugar; 1/2 cup unsalted butter, softened; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 large egg; 1 & 1/2 cups all-purpose flour; 1/4 to 1/2 cup caramel bits (or chopped caramel); 1/4 cup chopped almonds, toasted; 1 teaspoon coarse salt

Servings: 4 persons

3/4 cup firmly packed light brown sugar
1/2 cup unsalted butter, softened
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking powder
1 large egg
1 & 1/2 cups all-purpose flour
1/4 to 1/2 cup caramel bits (or chopped caramel)
1/4 cup chopped almonds, toasted
1 teaspoon coarse salt

1
Preheat oven to 375u00b0. Place paper liners in 36 mini muffin cups.
2
In a large bowl, beat brown sugar, butter, salt, and vanilla until well blended. Add baking powder and egg, beating until fluffy. Mix in flour.
3
Scoop dough by rounded teaspoonfuls into prepared pan. Bake 8-10 minutes, or until edges have browned.
4
Remove pan from oven. Place caramel pieces on top. (If you're using caramel bits, place 4-5 on each cookie and gently press down to secure them.) Bake until caramel melts (about 2-3 minutes).
5
While cookies are still warm, sprinkle chopped almonds over each. Top with a tiny pinch of salt.
6
Cool in pan for 15 minutes. Then, transfer to a wire rack to cool completely.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Salted Caramel Cookie Bites

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