How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doughnut Bread Pudding With Brandy Cream Sauce?

You need 8 ingredients. The key ingredients include: 12 plain cake doughnuts, 1/2 cup chopped pecans, 4 eggs, 2-1/2 cups 2% milk, and more.

Is Doughnut Bread Pudding With Brandy Cream Sauce suitable as baking & desserts?

Yes, Doughnut Bread Pudding With Brandy Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Doughnut Bread Pudding With Brandy Cream Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Bread Pudding With Brandy Cream Sauce Recipe

Name: Doughnut Bread Pudding With Brandy Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 plain cake doughnuts; 1/2 cup chopped pecans; 4 eggs; 2-1/2 cups 2% milk; 2-1/2 cups vanilla ice cream, melted, divided; 1/4 cup sugar; 1 cup dried cranberries; 2 tablespoons brandy

Doughnut Bread Pudding With Brandy Cream Sauce – a delicious recipe with cake, pecans, eggs, milk, vanilla ice cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 plain cake doughnuts
1/2 cup chopped pecans
4 eggs
2-1/2 cups 2% milk
2-1/2 cups vanilla ice cream, melted, divided
1/4 cup sugar
1 cup dried cranberries
2 tablespoons brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Doughnut Bread Pudding With Brandy Cream Sauce

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