Maple Sugar Cookies

1. 1

   In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.

2. 2

   On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased

3. 3

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4. 4

   Bake at 350u00b0 for 9-12 minutes or until golden brown. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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