How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Strawberry Pie?

You need 6 ingredients. The key ingredients include: 1 (29 ounce) can pear halves, 1 (10 ounce) package frozen strawberries, thawed, 9 inches frozen pasty shells, baked, 1 tablespoon cornstarch, and more.

Is Pear-Strawberry Pie suitable as baking & desserts?

Yes, Pear-Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear-Strawberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Strawberry Pie Recipe

Name: Pear-Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can pear halves; 1 (10 ounce) package frozen strawberries, thawed; 9 inches frozen pasty shells, baked; 1 tablespoon cornstarch; 1/4 cup currant jelly; whipping cream, whipped

Pear-Strawberry Pie – a delicious recipe with pear halves, frozen strawberries, pasty, cornstarch, currant jelly, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (29 ounce) can pear halves
1 (10 ounce) package frozen strawberries, thawed
9 inches frozen pasty shells, baked
1 tablespoon cornstarch
1/4 cup currant jelly
whipping cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Baking & Desserts

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Pear-Strawberry Pie

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