How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Eggnog Punch?

You need 10 ingredients. The key ingredients include: 3 large eggs, 1 quart orange juice, 1/4 cup lemon juice, 2 tablespoons sugar (can use more sugar for a sweeter taste, but remember the ice cream is sweet!), and more.

Is Ice Cream Eggnog Punch suitable as baking & desserts?

Yes, Ice Cream Eggnog Punch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Eggnog Punch?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Eggnog Punch Recipe

Name: Ice Cream Eggnog Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 quart orange juice; 1/4 cup lemon juice; 2 tablespoons sugar (can use more sugar for a sweeter taste, but remember the ice cream is sweet!); 1/4 teaspoon cinnamon; 1/8 teaspoon ginger powder; 1 pinch clove; 2 quarts vanilla ice cream, slightly softened; 1 quart ginger ale; nutmeg, for sprinkling

Ice Cream Eggnog Punch

Eats Now Editorial Team · 317 kcal · Baking & Desserts

Ice Cream Eggnog Punch – a delicious recipe with eggs, orange juice, lemon juice, sugar, cinnamon, ginger powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ice Cream Eggnog Punch

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