New Mexico Spiced Nuts

1. 1

   Place butter in jelly roll pan and place in the oven.

2. 2

   The butter will melt; add the spices to the butter and shake pan to spread seasoned butter over bottom of pan.

3. 3

   Add nuts to pan and stir to coat.

4. 4

   Roast in preheated oven about 10 minutes or so until nuts are browning and giving off an aroma.

5. 5

   Keep your eye on the nuts because they burn quickly.

6. 6

   When you begin to smell them, they are done.

7. 7

   Stir them several times while roasting.

8. 8

   Upon removal from oven, generously salt nuts and remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.