Mexican Rice

1. 1

   Heat oil in large saucepan over medium heat.

2. 2

   Add onion, garlic, and serrano; saute until onion is translucent, about 9 minutes.

3. 3

   Mix in rice; stir 2 minutes.

4. 4

   Mix in broth and salt; bring to boil.

5. 5

   Reduce heat to low; cover and cook until rice is just tender and broth is absorbed, about 15 minutes.

6. 6

   Remove from heat.

7. 7

   Let stand, covered, 5 minutes.

8. 8

   Transfer rice to bowl; cool to barely lukewarm, stirring occasionally, about 1 1/2 hours.

9. 9

   Add 1/2 cup Cilantro Dressing to rice; toss to coat.

10. 10

    Season with salt and pepper.

11. 11

    (Can be prepared 2 hours ahead.

12. 12

    Let stand at room temperature.)

* Per serving · 4 servings · Values may vary.

No additional tips available.