Salted Caramel Brownies Recipe

Name: Salted Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 3/4 cups All-purpose Flour; 1 cup Granulated Sugar; 3/4 cups Unsweetened Cocoa; 1/2 cups Packed Brown Sugar; 1/2 teaspoons Baking Powder; 6 Tablespoons Butter, Melted; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; FOR THE TOPPING:; 1/4 cups Butter; 1/4 cups Packed Brown Sugar; 3-1/2 Tablespoons Evaporated Fat-free Milk, Divided; 1/4 teaspoons Vanilla Extract; 1/2 cups Powdered Sugar; 1/4 cups Semi-Sweet Chocolate Chips; 1/8 teaspoons Coarse Sea Salt

Servings: persons

FOR THE BROWNIES:
3/4 cups All-purpose Flour
1 cup Granulated Sugar
3/4 cups Unsweetened Cocoa
1/2 cups Packed Brown Sugar
1/2 teaspoons Baking Powder
6 Tablespoons Butter, Melted
2 whole Large Eggs
1 teaspoon Vanilla Extract
FOR THE TOPPING:
1/4 cups Butter
1/4 cups Packed Brown Sugar
3-1/2 Tablespoons Evaporated Fat-free Milk, Divided
1/4 teaspoons Vanilla Extract
1/2 cups Powdered Sugar
1/4 cups Semi-Sweet Chocolate Chips
1/8 teaspoons Coarse Sea Salt

1
1. Preheat oven to 350u00b0F.
2
2. Prepare brownies: Combine flour, sugar, cocoa, brown sugar, and baking powder in a large bowl, stirring well with a whisk. In a separate bowl, combine butter, eggs, and vanilla. Add butter mixture to flour mixture. Stir to combine. Scrape batter into a greased 9-inch square baking pan and bake at 350u00b0F for 19 minutes or until a toothpick in the center comes out with moist crumbs. Cool on a wire rack or in the fridge.
3
3. Prepare topping: Melt butter in a saucepan over medium heat. Add brown sugar and 1 1/2 tablespoons milk; cook 2 minutes. Remove from heat. Add vanilla and powdered sugar; stir with a whisk until smooth. Spread mixture evenly over cooled brownies. Let stand until set.
4
4. Combine the remaining 2 tablespoons milk and chocolate in a microwave-safe bowl; microwave on high for 45 seconds until melted with a silky consistency. Add to a Ziploc bag (carefully) and cut a small hole in one corner. Pipe out chocolate in your preferred design. Sprinkle sea salt over chocolate.

959

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BROWNIES:, 3/4 cups All-purpose Flour, 1 cup Granulated Sugar, 3/4 cups Unsweetened Cocoa, and more.

Yes, Salted Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Brownies

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