Strawberry Crumble Bars – a delicious recipe with Almonds, Rolled Oats, Coconut Sugar, Coconut Oil, Salt, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F and grease a bread tin with oil.
2
In a blender or food processor, pulse almonds, rolled oats, coconut sugar, and coconut oil until coarse, but evenly-sized. Press into the bread tin and bake for 15 minutes, or until golden brown. Set aside and decrease oven temperature to 350u00b0F.
3
In a small saucepan or pot, stir strawberries, strawberry jam, orange juice, coconut sugar, and cornstarch until thickened, about 5-7 minutes. Remove from heat and pour into the pan on top of the crust. Set aside.
4
For the topping, stir rolled oats,almond meal, coconut oil, and coconut sugar. Sprinkle on top of the strawberry filling. Bake for 20-25 minutes, or until topping has crisped and turned golden brown.
5
Remove from oven and cool slightly before serving. Store leftovers in an airtight container for up to 1 week. Enjoy!
622
kcal
Calories
45
g
Fat
51
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cups Almonds, 1/2 cups Rolled Oats, 2 Tablespoons Coconut Sugar, 4 Tablespoons Coconut Oil, and more.
Yes, Strawberry Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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