Non-Fudge Ghee Brownies – a delicious recipe with Ghee, Sugar, Eggs, Cocoa, All-purpose, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Leave ghee in the refrigerator for 10 minutes. It needs to be firm, not at room temperature.
2
Preheat oven to 325u00b0F. Coat an 11x7x2 baking pan with nonstick spray or oil then line with parchment paper.
3
When ghee is ready, transfer to a mixing bowl and cream with a handheld or stand mixer. Add sugar and beat well. Add eggs, one at a time, and keep mixing/beating until well-combined.
4
Add cocoa powder, beat well. Add flour, baking soda, salt and baking powder. Mix well.
5
Pour prepared batter into the baking pan. Bake 30-35 minutes until done, being careful to check for doneness close to the end of the baking time. Note that if you over-bake it, it will no longer be moist and the brownies lose their texture.
714
kcal
Calories
21
g
Fat
111
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/2 cups Ghee, 2-1/2 cups Powder Sugar, 7 whole Eggs, 1 cup Cocoa Powder, Unsweetened, and more.
Yes, Non-Fudge Ghee Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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