Salted Caramel Apple Pie Recipe

Name: Salted Caramel Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces prepared pie crust; 6 apples; 1 splash whiskey; 1 tablespoon sugar; 3 tablespoons all purpose flour; 1/2 teaspoon fresh ginger, grated; 1 teaspoon cinnamon; 1 tablespoon fresh rosemary, chopped; 1 pinch fresh nutmeg; 1 cup sugar; 1/4 cup water; 1 teaspoon salt; 1 stick of buter; 1/2 cup cream

Servings: persons

2 pieces prepared pie crust
6 apples
1 splash whiskey
1 tablespoon sugar
3 tablespoons all purpose flour
1/2 teaspoon fresh ginger, grated
1 teaspoon cinnamon
1 tablespoon fresh rosemary, chopped
1 pinch fresh nutmeg
1 cup sugar
1/4 cup water
1 teaspoon salt
1 stick of buter
1/2 cup cream

1
First, prepare your caramel. Combine the one cup of sugar, salt and water in a medium sized pot. Stir to combine, and leave over medium heat until the mixture is clear. Whisk in butter bit by bit. Continue cooking the caramel, and when it reaches a lovely copper-like color, remove it from heat immediately and slowly pour in the cream while whisking. The mixture will expand, so be careful!
2
Squeeze lemon juice into a big bowl and add a big splash of whiskey. Peel and slice apples thinly, and mix them into the lemon juice. Add a sprinkling of salt, and all spices and herbs. Finally, add the flour and toss it around to cover all of the apples evenly.
3
Pour apple mixture into lined pie pan. Pile it up a bit higher than the crust, because the apples will reduce significantly! You may need more or less than six apples depending on their size. Put the top crust on!
4
Egg wash the entire crust, and sprinkle the top with a bit of raw sugar and some flaky sea salt. Bake on 400u00b0 until the pie is golden brown. The caramel will bubble, and a little may leak out. This is normal! Stab an apple with a knife to check doneness. My apples had some bite left in them, which I really loved.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pieces prepared pie crust, 6 apples, 1 splash whiskey, 1 tablespoon sugar, and more.

Yes, Salted Caramel Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Apple Pie

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