Garlic Cheddar Biscuits

1. 1

   Preheat oven to 450 degrees.

2. 2

   Mix all dry ingredients. Add shortening and mix till a crumbly texture is achieved. Mix in buttermilk. Add garlic and mix until well incorporated. Stir in cheese.

3. 3

   Roll dough onto a well-floured surface to a thickness of 1/4 to 1/2 inch. Cut with a 2-inch biscuit cutter.

4. 4

   Place on a baking stone or cookie sheet with sides touching.

5. 5

   Bake for 12 - 15 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

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