Lower Calorie Pecan Pie Muffin

1. 1

   Preheat oven to 375 F.

2. 2

   Melt the butter in the microwave or in a saucepan over low heat. Once melted, remove it from the heat and allow it to cool while you start with the next steps.

3. 3

   Chop pecans and mix them with the flours and sugar in a medium bowl. Set aside.

4. 4

   In a medium sized bowl, beat eggs with a fork. Add applesauce, vanilla and cooled, melted butter and mix well. Add the wet ingredients into the dry ingredients and mix well.

5. 5

   A non-stick pan needs no greasing, but use cupcake papers or grease a regular muffin tin well before dividing batter into 8 spaces. Fill each liner about 2/3 full. Bake in preheated oven at 375 F for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.