How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Dip?

You need 10 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 large shallot, finely chopped, 1 garlic clove, crushed, ½ teaspoon ground cumin, and more.

Is Peanut Dip suitable as snacks & appetizers?

Yes, Peanut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peanut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Dip Recipe

Name: Peanut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 large shallot, finely chopped; 1 garlic clove, crushed; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ¼ cup crunchy peanut butter; 1 teaspoon reduced-salt soy sauce; 1 tablespoon clear honey; 1 tablespoon fresh lemon juice; ½ teaspoon vietnamese garlic chili paste

Try this homemade Peanut Dip recipe the whole family will love. Made with canola oil, shallot, garlic and ground cumin. Easy step-by-step instructions i…

This Peanut Dip relies on simple, everyday ingredients such as canola oil, garlic clove, crushed, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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