Saltbush Lamb with Sweet Potato Smash

1. 1

   Remove the meat from the bone with a sharp, boning knife.

2. 2

   Season the lamb with wild thyme and tie it in place, back on the bone.

3. 3

   Pan sear the lamb to brown and cook it in a preheated oven for 8 minutes at 250C.

4. 4

   Remove the meat from the oven and rest for 8 minutes.

5. 5

   Peel the sweet potatoes and dice, steam in the microwave for about 10 minutes or until soft.

6. 6

   Using the same pan in which the lamb was cooked, add the sweet potato and a drizzle of olive oil and fry until the potato becomes crispy; add Fruit Spice and Alpine Pepper to taste.

7. 7

   Steam the broccolini and grill the figs.

8. 8

   Heat the jus and add a couple of pinches of Alpine Pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.