Salt Water Taffy

1. 1

   Combine sugar, cornstarch, salt and oil.

2. 2

   Add Karo and water; stir until mixture boils rapidly.

3. 3

   Boil to 252u00b0 or until, when tested in cold water forms a fairly hard ball.

4. 4

   Add vanilla.

5. 5

   Pour into large platter lightly oiled with mazola; gather taffy into ball and pull.

6. 6

   When light in color and hard to pull; cut in 1/4ths.

7. 7

   Pull each piece into long strand, 1/2 inch thick.

8. 8

   With buttered scissors snip into bite-size pieces.

9. 9

   Wrap in wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.