Texas Sheet Bar

Name: Texas Sheet Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine; 1 c. water; 8 heaping Tbsp. cocoa; 2 1/2 c. flour; 2 c. sugar; 1/2 tsp. salt; 2 eggs; 1/2 pt. sour cream; 1 tsp. baking soda; 6 Tbsp. milk; 1 lb. powdered sugar; 1 tsp. vanilla

Eats Now Editorial Team · 2018 kcal · General

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Texas Sheet Bar – a delicious recipe with margarine, water, cocoa, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 sticks margarine
1 c. water
8 heaping Tbsp. cocoa
2 1/2 c. flour
2 c. sugar
1/2 tsp. salt
2 eggs
1/2 pt. sour cream
1 tsp. baking soda
6 Tbsp. milk
1 lb. powdered sugar
1 tsp. vanilla

1
Cake:
2
Fits 17 x 11 x 1-inch pan.
3
Boil together 2 sticks margarine, water and 4 heaping tablespoonfuls cocoa.
4
Remove from heat.
5
Add, beating after each addition, flour, sugar, salt, eggs, sour cream and baking soda.
6
Bake at 375u00b0 for 20 to 25 minutes.

2018

kcal

Calories

Fat

466

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 sticks margarine, 1 c. water, 8 heaping Tbsp. cocoa, 2 1/2 c. flour, and more.

Yes, Texas Sheet Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2018 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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