Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 2 c. white sugar; 4 eggs; 1/2 c. oleo; 1/2 c. cooking oil; 1 lb. can pumpkin; 2/3 c. cold water; 3 1/2 c. flour; 2 tsp. salt; 1 tsp. baking powder; 2 tsp. baking soda; 2 tsp. pumpkin spices; 1 tsp. vanilla; 1 c. nuts, chopped (optional)

Eats Now Editorial Team · 1870 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with brown sugar, white sugar, eggs, oleo, cooking oil, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. brown sugar
2 c. white sugar
4 eggs
1/2 c. oleo
1/2 c. cooking oil
1 lb. can pumpkin
2/3 c. cold water
3 1/2 c. flour
2 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
2 tsp. pumpkin spices
1 tsp. vanilla
1 c. nuts, chopped (optional)

1
Mix sugar, oil and oleo together. Add eggs and beat well.
2
Add pumpkin and water.
3
Continue beating. Add remaining ingredients and mix well.
4
Pour into greased and floured bread pans.
5
Bake at 350u00b0 for 1 hour or until tests done.

1870

kcal

Calories

Fat

340

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. brown sugar, 2 c. white sugar, 4 eggs, 1/2 c. oleo, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1870 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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