Salt Water Taffy

1. 1

   Combine the sugar, cornstarch, salt and oil.

2. 2

   Add the Karo syrup and water.

3. 3

   Stir until the mixture boils rapidly.

4. 4

   Cook to 252u00b0 or until a little in cold water forms a fairly firm ball. Flavor and pour onto a large oiled platter.

5. 5

   When cool enough to handle, oiling hands with a little oil, pull into rope and cut in 1 inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.