How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speck And Provolone Wrap With Fig, Grape And Pear Relish?

You need 14 ingredients. The key ingredients include: Fig, Grape and Pear Relish, 3 firm fresh figs, finely chopped, 10 green grapes, halved or quartered, 1/4 pear, peeled and seeded, and finely chopped, and more.

Is Speck And Provolone Wrap With Fig, Grape And Pear Relish suitable as general?

Yes, Speck And Provolone Wrap With Fig, Grape And Pear Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Speck And Provolone Wrap With Fig, Grape And Pear Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speck And Provolone Wrap With Fig, Grape And Pear R

Name: Speck And Provolone Wrap With Fig, Grape And Pear Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fig, Grape and Pear Relish; 3 firm fresh figs, finely chopped; 10 green grapes, halved or quartered; 1/4 pear, peeled and seeded, and finely chopped; 1 tablespoon pear chutney (you can use pear jelly, apple jelly or apple chutney with equal success); squeeze of lemon juice; pinch of salt; Speck and Provolone Wrap; 2 flour tortillas; 2 tablespoons herbed chevre, divided; 1 package of speck ham (8-10 slices); several slices provolone cheese; arugula or baby greens; Fig, grape and pear relish

Try this homemade Speck And Provolone Wrap With Fig, Grape And Pear Relish recipe the whole family will love. Made with fresh figs, green grapes, pear a…

This Speck And Provolone Wrap With Fig, Grape And Pear Relish relies on simple, everyday ingredients such as fig, grape and pear relish, squeeze of lemon juice, of salt and speck and provolone wrap. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Speck And Provolone Wrap With Fig, Grape And Pear Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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