Nibby Snowballs Recipe

Name: Nibby Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (150 grams / 5 ounces) all-purpose flour; 1/2 cup plus 2 tablespoons (100 grams / 3 1/2 ounces) whole-wheat flour; 1/2 cup (56 grams / 2 ounces) almond flour; 1 cup (100 grams / 3 1/2 ounces) hazelnut flour or finely ground hazelnuts; 1/2 cup (100 grams / 3 1/2 ounces) sugar; 1 teaspoon (3 grams) kosher salt; 1 cup (120 grams / 4 ounces) cocoa nibs, coarsely chopped; 1 cup (220 grams / 8 ounces) unsalted butter, chilled and cut into 1/2-inch cubes; 1 1/2 teaspoons (7 grams) vanilla extract; 2 cups (240 grams / 8 ounces) confectioners' sugar

Servings: persons

1 cup (150 grams / 5 ounces) all-purpose flour
1/2 cup plus 2 tablespoons (100 grams / 3 1/2 ounces) whole-wheat flour
1/2 cup (56 grams / 2 ounces) almond flour
1 cup (100 grams / 3 1/2 ounces) hazelnut flour or finely ground hazelnuts
1/2 cup (100 grams / 3 1/2 ounces) sugar
1 teaspoon (3 grams) kosher salt
1 cup (120 grams / 4 ounces) cocoa nibs, coarsely chopped
1 cup (220 grams / 8 ounces) unsalted butter, chilled and cut into 1/2-inch cubes
1 1/2 teaspoons (7 grams) vanilla extract
2 cups (240 grams / 8 ounces) confectioners' sugar

1
Preheat the oven to 350u00b0F (176.7u00b0C). Line a baking sheet with parchment paper or a silicone baking mat. In a stand mixer fitted with the paddle attachment, combine the flours, sugar, salt, and nibs on low speed. Add the butter and vanilla, and mix on low speed until the mixture resembles wet sand. The dough should appear crumbly but stick together when squeezed in your hand.
2
Scoop the dough into 1/4-cup (60-gram / 2-ounce) portions (using a #16 scoop is best) and place them on the prepared baking sheet. Bake for 16 minutes, rotating the baking sheet 180 degrees halfway through to ensure even coloring.
3
While the cookies are still slightly warm (but not hot), remove them from the baking sheet and toss them in a bowl with the confectioners' sugar, coating the entire cookie. (We actually do this step twice to give them a nice even coat.) Place the cookies on a wire rack to cool completely. These cookies keep in an airtight container at room temperature for up to 1 week.

1391

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (150 grams / 5 ounces) all-purpose flour, 1/2 cup plus 2 tablespoons (100 grams / 3 1/2 ounces) whole-wheat flour, 1/2 cup (56 grams / 2 ounces) almond flour, 1 cup (100 grams / 3 1/2 ounces) hazelnut flour or finely ground hazelnuts, and more.

Yes, Nibby Snowballs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nibby Snowballs

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