Salt Steak

1. 1

   pepper steak.

2. 2

   coat entire steak thickly with mustard.

3. 3

   coat entire steak thickly with salt.

4. 4

   place steak in brown paper bag.

5. 5

   place steak, bag and all on a 650 degree or hotter charcoal grill.

6. 6

   turn when bag begins to burn.

7. 7

   cook for 30-45 munutes.

8. 8

   remove from grill.

9. 9

   mustard salt coating will have become a crust-- remove this crust.

10. 10

    slice thinly for sandwiches.

No nutritional information available.

No additional tips available.