How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Sauce For Lamb?

You need 6 ingredients. The key ingredients include: 1/4 cup loosely packed mint leaves, finely chopped, 1/4 cup boiling water, 2 tablespoons cider vinegar, 2 tablespoons sugar, and more.

Is Mint Sauce For Lamb suitable as meat & poultry?

Yes, Mint Sauce For Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mint Sauce For Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Sauce For Lamb Recipe

Name: Mint Sauce For Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup loosely packed mint leaves, finely chopped; 1/4 cup boiling water; 2 tablespoons cider vinegar; 2 tablespoons sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper

Mint Sauce For Lamb – a delicious recipe with mint, boiling water, cider vinegar, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup loosely packed mint leaves, finely chopped
1/4 cup boiling water
2 tablespoons cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mint Sauce For Lamb

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