How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pitas?

You need 14 ingredients. The key ingredients include: 1 cup plain yogurt, 1 cup diced peeled cucumber, 1 teaspoon dill weed, 1/4 teaspoon seasoned salt, and more.

Is Greek Pitas suitable as meat & poultry?

Yes, Greek Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pitas Recipe

Name: Greek Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1 cup diced peeled cucumber; 1 teaspoon dill weed; 1/4 teaspoon seasoned salt; 1/4 cup olive oil; 1/4 cup lemon juice; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 1-1/2 teaspoon dried oregano; 1 teaspoon dried thyme; 1-1/4 pounds lean boneless pork, thinly sliced; 6 pita breads (6 inches), halved and warmed; 1 medium tomato, chopped; 2 tablespoons chopped onion

Greek Pitas

Eats Now Editorial Team · 396 kcal · Meat & Poultry

Greek Pitas – a delicious recipe with plain yogurt, cucumber, dill weed, salt, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Pitas

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