Salt Rising Bread Recipe

Name: Salt Rising Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sponge; 1 cup milk; 1 teaspoon salt; 2 tablespoons cornmeal; 1 tablespoon sugar; Second Sponge; 1 cup lukewarm water; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon butter or 1 tablespoon other shortening; 2 cups sifted flour; Dough; 3 1/2 cups sifted flour (approximately)

Servings: persons

Sponge
1 cup milk
1 teaspoon salt
2 tablespoons cornmeal
1 tablespoon sugar
Second Sponge
1 cup lukewarm water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon butter or 1 tablespoon other shortening
2 cups sifted flour
Dough
3 1/2 cups sifted flour (approximately)

1
["Scald milk and cool to lukewarm.", "Add cornmeal, salt and sugar.", "Pour into covered fruit jar or pitcher and place in a pan of hot water (120F).", "Let stand for 6 or 7 hours or until signs of fermentation (gas bubbles) appear.", "Add ingredients for second sponge.", "Beat thoroughly.", "Cover again and place in pan of hot water (120F).", "Let rise until very light.", "Add remaining flour gradually until dough is stiff inough to be kneaded.", "Knead 10-15 minutes.", "Shape into two loaves and place in greased bread pans.", "Brush top with melted shortening.", "Cover and let rise until very light, more than double.", "Bake in a 375F oven for ten minutes, then lower to 350F for 25 to 30 minutes longer.", "If more than two loaves are to be made, add the amount of ingredients listed for""second sponge"

699

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sponge, 1 cup milk, 1 teaspoon salt, 2 tablespoons cornmeal, and more.

Yes, Salt Rising Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salt Rising Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions