How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Pesto?

You need 13 ingredients. The key ingredients include: 4 ounces sun-dried tomatoes, 2 tablespoons chopped basil, 2 tablespoons chopped parsley, 1 tablespoon chopped garlic, and more.

Is Sun-Dried Tomato Pesto suitable as general?

Yes, Sun-Dried Tomato Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Pesto Recipe

Name: Sun-Dried Tomato Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sun-dried tomatoes; 2 tablespoons chopped basil; 2 tablespoons chopped parsley; 1 tablespoon chopped garlic; ¼ cup pine nuts; 3 tablespoons chopped onions; ¼ cup balsamic vinegar; 1 tablespoon tomato paste; ⅓ cup crushed tomatoes; ¼ cup red wine; ½ cup olive oil; ½ cup parmesan cheese; salt

Try this homemade Sun-Dried Tomato Pesto recipe the whole family will love. Made with tomatoes, basil, parsley and garlic. Easy step-by-step instruction…

This Sun-Dried Tomato Pesto relies on simple, everyday ingredients such as sun-dried tomatoes, chopped basil, chopped parsley and chopped garlic. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun-Dried Tomato Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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