Roasted Beets

1. 1

   Preheat oven to 400F Place beets and shallots on a large sheet of aluminum foil and fold the edges together to seal.

2. 2

   Bake for 1 hour or until beets are tender.

3. 3

   Remove from oven and cool.

4. 4

   Combine remaining ingredients and set aside,.

5. 5

   Remove skins from beets, cut into chunks, and drizzle with vinegar mixture.

6. 6

   Toss well and serve.

No nutritional information available.

No additional tips available.