How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Pork And Greens Recipe?

You need 3 ingredients. The key ingredients include: 1/2 pound salt pork, 8 c. water, 1 1/2 pound beet greens, turnip greens, Swiss chard, or possibly mustard greens (about 16 c.).

Is Salt Pork And Greens Recipe suitable as meat & poultry?

Yes, Salt Pork And Greens Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salt Pork And Greens Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Pork And Greens Recipe Recipe

Name: Salt Pork And Greens Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound salt pork; 8 c. water; 1 1/2 pound beet greens, turnip greens, Swiss chard, or possibly mustard greens (about 16 c.)

Salt Pork And Greens Recipe – a delicious recipe with salt, water, beet greens. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound salt pork
8 c. water
1 1/2 pound beet greens, turnip greens, Swiss chard, or possibly mustard greens (about 16 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Meat & Poultry

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