Salt & Pepper Dirty Potato Chips – a delicious recipe with potatoes, kosher salt, ground black pepper, white pepper, garlic, onion powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Wash potatoes making sure skin is free of dirt. If you prefer ""clean"" chips, peel the potatoes.", "Mix together all spices in a small dish and set aside.", "Slice on a mandolin and drop into cold, salted water. You can try to slice by hand, but it's very difficult to get them thin enough.", "In deep iron skillet pour oil about 1 1/2 "" deep and heat to 365u00b0F As oil is heating pour water off potatoes and gently pat dry.", "Drop slices 1 at a time into hot oil until a single layer is cooking (about 15-20 slices depending on your pan). Let cook until golden brown. Remove into paper bag to soak up excess oil.", "When potatoes are all done, sprinkle spiced salt mix to taste over chips and shake bag to evenly coat. Add a little at a time, you can always add more, but it's darn difficult to pick off those grains of salt if there are to many."]
79
kcal
Calories
17
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 -5 large potatoes, 2 tablespoons kosher salt, 1 tablespoon ground black pepper, 1/2 teaspoon white pepper, and more.
Yes, Salt & Pepper Dirty Potato Chips falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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