Broccoli with Lemon Butter Sauce

1. 1

   In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper.

2. 2

   Bring to a simmer over medium heat.

3. 3

   Add the broccoli to the pan, stir to coat, and cover with a lid.

4. 4

   Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green.

5. 5

   Serve warm, or refrigerate and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.