Chocolate "Sundae" Ice Pops

1. 1

   To a blender add half the milk, half the evaporated milk, the avocado, banana, honey, cocoa and vanilla.

2. 2

   Blend until well combined and smooth, about 30 seconds.

3. 3

   Add the remaining milk and evaporated milk and blend for 10 seconds until well incorporated.

4. 4

   Drizzle each popsicle mold with 1 teaspoon of chocolate syrup.

5. 5

   Divide the milk mixture among the molds, filling each up 1/4-inch from the top.

6. 6

   Cover the molds with the lid (insert ice-pop sticks if needed) and freeze overnight.

7. 7

   To unmold, dip the mold into warm water for 30 seconds to loosen the ice pops.

* Per serving · 4 servings · Values may vary.

No additional tips available.