Salt-Fried Rib-Eye Steaks

1. 1

   Pat steaks dry.

2. 2

   Sprinkle salt evenly in bottom of a well-seasoned 10-inch cast-iron skillet.

3. 3

   Heat skillet over moderately high heat until faint wisps of smoke are visible and fry steaks, shaking skillet after 1 or 2 minutes to loosen them from bottom, 6 minutes.

4. 4

   Turn steaks over and fry 5 minutes more for medium-rare.

5. 5

   Transfer steaks to a cutting board and let stand 5 minutes before slicing.

No additional tips available.