Salt Free Southwest Seasoning Mix Recipe

Name: Salt Free Southwest Seasoning Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ground pasilla chile powder; 1/4 cup chili powder (mild, medium, hot, according to your tastes); 2 tablespoons fresh ground black pepper; 1 -2 teaspoon dried chipotle powder, to taste; 1 teaspoon dried ancho chile powder; 1 tablespoon spanish sweet smoked paprika; 1 -2 tablespoon cayenne pepper, to taste; 1/4 cup ground coriander; 1/4 cup granulated garlic; 4 tablespoons granulated onion; 1/4 cup ground oregano (Mexican is more pungent than Mediterranean, so decrease the amount to taste if you use Mexican); 1/2 cup ground cumin

Servings: persons

1/2 cup ground pasilla chile powder
1/4 cup chili powder (mild, medium, hot, according to your tastes)
2 tablespoons fresh ground black pepper
1 -2 teaspoon dried chipotle powder, to taste
1 teaspoon dried ancho chile powder
1 tablespoon spanish sweet smoked paprika
1 -2 tablespoon cayenne pepper, to taste
1/4 cup ground coriander
1/4 cup granulated garlic
4 tablespoons granulated onion
1/4 cup ground oregano (Mexican is more pungent than Mediterranean, so decrease the amount to taste if you use Mexican)
1/2 cup ground cumin

1
Get yourself an airtight jar to store the approximately 2 cups of mix in, making sure it's clean and dry.
2
Combine all ingredients.
3
Store in that jar mentioned above. :).
4
Note: if you make a double batch, you can freeze half of it for later use!
5
Note #2: sometimes I like to take about 1/2 cup of the mix and add either dried grated lemon rind or dried grated lime rind to taste, for another nice mixture that's great for keeping in a shaker for simply sprinkling over foods at the table. A similar citrus mix is sold in Latin markets that a lot of folks use on fresh melon!

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup ground pasilla chile powder, 1/4 cup chili powder (mild, medium, hot, according to your tastes), 2 tablespoons fresh ground black pepper, 1 -2 teaspoon dried chipotle powder, to taste, and more.

Yes, Salt Free Southwest Seasoning Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Free Southwest Seasoning Mix

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