How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana Masala (Savory Indian Chick Peas)?

You need 15 ingredients. The key ingredients include: 1 onion, chopped, 1 tomato, chopped, 1 (1 inch) piece fresh ginger, peeled and chopped, 4 cloves garlic, chopped, or more to taste, and more.

Is Chana Masala (Savory Indian Chick Peas) suitable as soups & stews?

Yes, Chana Masala (Savory Indian Chick Peas) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chana Masala (Savory Indian Chick Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Masala (Savory Indian Chick Peas) Recipe

Name: Chana Masala (Savory Indian Chick Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 tomato, chopped; 1 (1 inch) piece fresh ginger, peeled and chopped; 4 cloves garlic, chopped, or more to taste; 1 green chile pepper, seeded and chopped (optional); 3 tablespoons olive oil; 2 bay leaves, or more to taste; 1 teaspoon chili powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; 1 pinch salt to taste; water as needed; 1 (15 ounce) can chickpeas; 1 teaspoon fresh cilantro leaves, for garnish, or more to taste

Try this homemade Chana Masala (Savory Indian Chick Peas) recipe the whole family will love. Made with onion, tomato, fresh ginger and garlic. Easy step…

This Chana Masala (Savory Indian Chick Peas) relies on simple, everyday ingredients such as onion, chopped, tomato, chopped, olive oil and bay leaves, or more to taste. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chana Masala (Savory Indian Chick Peas)

Tips for the best results

Variations & substitutions

My Personal Notes

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