Salt-Flavoured Yakisoba with Lots of Vegetables Recipe

Name: Salt-Flavoured Yakisoba with Lots of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portions Yakisoba noodles; 5 cm Chopped green onion; 1 anything is ok Cabbage, carrots, bean sprouts; 1 Thinly sliced pork belly; 1 Sesame oil, white sesame seeds; 50 ml Water; 1 tsp Salt; 1 1/2 tsp Chinese soup stock (or Weipa); 1 Grated garlic; 2 tsp Lemon juice; 1 generous amount Black pepper

Servings: persons

2 portions Yakisoba noodles
5 cm Chopped green onion
1 anything is ok Cabbage, carrots, bean sprouts
1 Thinly sliced pork belly
1 Sesame oil, white sesame seeds
50 ml Water
1 tsp Salt
1 1/2 tsp Chinese soup stock (or Weipa)
1 Grated garlic
2 tsp Lemon juice
1 generous amount Black pepper

1
Microwave the yakisoba noodles in the bag for 2 minutes.
2
Chop the vegetables, and cut the carrots into thin strips.
3
Mix the sauce ingredients and set asides.
4
Stir-fry the meat, Step 1, and the green onion in sesame oil.
5
When they are soft and wilted, add the noodles, pour in the Step 2 sauce, and stir-fry well.
6
Swirl in sesame oil, sprinkle with white sesame oil for the finish, and done.
7
You can make plenty on an electric griddle.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 portions Yakisoba noodles, 5 cm Chopped green onion, 1 anything is ok Cabbage, carrots, bean sprouts, 1 Thinly sliced pork belly, and more.

Yes, Salt-Flavoured Yakisoba with Lots of Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-Flavoured Yakisoba with Lots of Vegetables

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