How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-Flavoured Yakisoba with Lots of Vegetables?

You need 11 ingredients. The key ingredients include: 2 portions Yakisoba noodles, 5 cm Chopped green onion, 1 anything is ok Cabbage, carrots, bean sprouts, 1 Thinly sliced pork belly, and more.

Is Salt-Flavoured Yakisoba with Lots of Vegetables suitable as pasta & noodles?

Yes, Salt-Flavoured Yakisoba with Lots of Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Salt-Flavoured Yakisoba with Lots of Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-Flavoured Yakisoba with Lots of Vegetables

Name: Salt-Flavoured Yakisoba with Lots of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portions Yakisoba noodles; 5 cm Chopped green onion; 1 anything is ok Cabbage, carrots, bean sprouts; 1 Thinly sliced pork belly; 1 Sesame oil, white sesame seeds; 50 ml Water; 1 tsp Salt; 1 1/2 tsp Chinese soup stock (or Weipa); 1 Grated garlic; 2 tsp Lemon juice; 1 generous amount Black pepper

Try this homemade Salt-Flavoured Yakisoba with Lots of Vegetables recipe the whole family will love. Made with Yakisoba noodles, green onion, anything a…

This Salt-Flavoured Yakisoba with Lots of Vegetables relies on simple, everyday ingredients such as portions yakisoba noodles, cm chopped green onion, thinly sliced pork belly and water. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt-Flavoured Yakisoba with Lots of Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions