Sundried Tomato Pesto Pasta

1. 1

   Over high heat, bring a large pot of salted water to a boil.

2. 2

   Add pasta and cook according to directions on package.

3. 3

   When pasta is al dente, remove 1/4 cup of the pasta cooking liquid before draining the pasta.

4. 4

   Once the pasta is drained, return pasta to the pot and add mascarpone, pesto, Parmigiano, and stir over low heat.

5. 5

   Slowly add just enough of the reserved water to the pasta until you have the desired creaminess.

6. 6

   Season to taste with salt and freshly ground pepper.

7. 7

   Add fresh basil leaves and serve with more Parmigiano.

* Per serving · 4 servings · Values may vary.

No additional tips available.