Egg Noodles with Morel Mushrooms and Garbanzo Beans

1. 1

   Bring broth and mushrooms to simmer in heavy small saucepan.

2. 2

   Remove from heat; let stand until mushrooms soften, about 12 minutes.

3. 3

   Using slotted spoon, transfer mushrooms to small bowl; reserve soaking liquid in pan.

4. 4

   Heat oil in heavy large skillet over medium-high heat.

5. 5

   Add garlic; stir 30 seconds.

6. 6

   Add mushrooms and reserved soaking liquid, leaving any sediment in pan.

7. 7

   Add wine and garbanzo beans.

8. 8

   Boil until mushrooms are tender and sauce is reduced by half, about 8 minutes.

9. 9

   Add noodles, 1/2 cup cheese and thyme to sauce.

10. 10

    Toss until sauce coats noodles, about 2 minutes.

11. 11

    Season with salt and pepper.

12. 12

    Serve with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.