Salt Encrusted Prime Rib

1. 1

   Pre-heat over to 210 degrees.

2. 2

   Season all areas of roast with pepper and garlic powder.

3. 3

   Combine 1/2 of the salt in a bowl with enough water to make a thick paste.

4. 4

   Pour a layer of salt in the bottom of the pan and place the roast on top of it.

5. 5

   Pack salt/water paste on top of and arround the roast, adding more water if neccessary to make it stick to the sides of the roast.

6. 6

   Place a meat thermometer probe into the thickest part of the roast.

7. 7

   Roast the meat until it reaches an internal temperature of 125-30 degrees (F).

8. 8

   When roast reaches five degrees less than the desired temp remove the roast from oven and allow it to sit undisturbed in salt shell for 30 minutes.

9. 9

   After rest period crack salt and discard. Transfer roast to a carving board.

10. 10

    Prepare au jus seperately.

* Per serving · 4 servings · Values may vary.