City Fried Chicken Recipe

Name: City Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup dry bread crumbs; 1 tablespoon salt (optional); 2 tablespoons lemon pepper; 2 tablespoons seasoned salt; 2 tablespoons paprika; 2 beaten eggs; 2 cups milk; 5 pounds chicken drumsticks and thigh pieces; 1 1/2 cups vegetable oil for frying

Servings: persons

2 cups all-purpose flour
1/2 cup dry bread crumbs
1 tablespoon salt (optional)
2 tablespoons lemon pepper
2 tablespoons seasoned salt
2 tablespoons paprika
2 beaten eggs
2 cups milk
5 pounds chicken drumsticks and thigh pieces
1 1/2 cups vegetable oil for frying

1
Place the flour, bread crumbs, salt, lemon pepper, seasoned salt, and paprika into a large resealable plastic zipper bag, and stir the mixture to thoroughly combine.
2
Whisk the eggs and milk together in a large shallow bowl. Rinse off the chicken pieces, and place 2 or 3 pieces at a time into the plastic bag. Seal the bag, shake several times to thoroughly coat the chicken with seasoned flour mixture, and dip into the egg mixture. Place the chicken pieces back into the flour, shake to coat, and dip; repeat one more time, giving each chicken piece 2 dips in egg mixture and 3 coatings of seasoned flour.
3
Heat oil in a large skillet with deep sides until the oil shimmers; gently add the chicken in batches, either all drumsticks or all thighs. Cover the skillet, and fry until the juices run clear and the coating is beginning to brown, 10 to 15 minutes; uncover and cook the chicken until the coating is golden brown, another 5 to 10 minutes.

2119

kcal

Calories

123

Fat

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup dry bread crumbs, 1 tablespoon salt (optional), 2 tablespoons lemon pepper, and more.

Yes, City Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

City Fried Chicken

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