Stroganoff Casserole Recipe

Name: Stroganoff Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, divided; 1 (8 ounce) package egg noodles (such as Inn Maid(R) Fine Egg Noodles); 2 (4 ounce) cans mushroom pieces and stems, drained; 1 small onion, finely chopped; 2 pounds ground turkey; salt and ground black pepper to taste; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 (8 ounce) container sour cream; 1 packet Swedish meatballs seasoning and sauce mixes (such as McCormick(R)); 2 meatball seasoning packets; 1/4 cup milk, or more to taste

Servings: persons

1/4 cup butter, divided
1 (8 ounce) package egg noodles (such as Inn Maid(R) Fine Egg Noodles)
2 (4 ounce) cans mushroom pieces and stems, drained
1 small onion, finely chopped
2 pounds ground turkey
salt and ground black pepper to taste
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 packet Swedish meatballs seasoning and sauce mixes (such as McCormick(R))
2 meatball seasoning packets
1/4 cup milk, or more to taste

1
Preheat the oven to 350 degrees F (175 degrees C). Place 2 tablespoons butter in a 9x13-inch casserole dish.
2
Place casserole dish in the preheating oven to melt butter. Remove from oven, leaving heat on, and spread the melted butter around the dish to coat the bottom.
3
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
4
Melt remaining 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until onions are soft, about 5 minutes. Add ground turkey. Cook, breaking the meat up, until browned and crumbled, 5 to 7 minutes more. Season with salt and pepper. Add mushroom soup, sour cream, and meatball seasoning packets. Stir well, adding milk, until sauce is thickened to desired consistency, 3 to 5 minutes more.
5
Combine the egg noodles and sauce; place in the casserole dish. Cover with aluminum foil.
6
Bake in the preheated oven until top is bubbling, about 30 minutes.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, divided, 1 (8 ounce) package egg noodles (such as Inn Maid(R) Fine Egg Noodles), 2 (4 ounce) cans mushroom pieces and stems, drained, 1 small onion, finely chopped, and more.

Yes, Stroganoff Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff Casserole

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